A Lobster Season Celebration
A Lobster Season Celebration

Celebrate the start of lobster season with a delicious 5 course dinner at The Pink Beach Club. Choose from two ticket options, with or without wine pairings.


Lobster Croque Madame
Maine Lobster, Gruyère Cheese


Wine: Pierre Gimonnet & Fils 'Fleuron' Brut Champagne 2010

Lobster & Foie Gras Terrine
Bermuda Lobster, Hudson Halley Foie Gras & Duck Confit
Bermuda Mushrooms, Truffles, Micro Green Salad, Mulberry Jam


Wine: Louis Michel 'Forets' 1er Cru Chablis 2014


First Course
Lobster Tagliatelle
Maine Lobster Sausage, Tagliatelle, Tarragon Cream  


Wine: DuMOL Russian River Valley Chardonnay 2014


Prime Beef Filet Mignon & Local Bermuda Lobster
Hudson Valley Corn Puree, Duchess Potato Floret, Charred Bok Choy
Lobster Butter Emulsion


Wine: Jean Marc Pillot Chassagne-Montrachet Rouge "Vielle Vignes" 2014


Loquat Panna Cotta
Mint Cream


Wine: Gramona Reserva Postre Cava

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