A Lobster Season Celebration
9/22/2018
A Lobster Season Celebration

Celebrate the start of lobster season with a delicious 5 course dinner at The Pink Beach Club. Choose from two ticket options, with or without wine pairings.

 

Amuse
Lobster Croque Madame
Maine Lobster, Gruyère Cheese

 

Wine: Pierre Gimonnet & Fils 'Fleuron' Brut Champagne 2010

Starter
Lobster & Foie Gras Terrine
Bermuda Lobster, Hudson Halley Foie Gras & Duck Confit
Bermuda Mushrooms, Truffles, Micro Green Salad, Mulberry Jam

 

Wine: Louis Michel 'Forets' 1er Cru Chablis 2014

 

First Course
Lobster Tagliatelle
Maine Lobster Sausage, Tagliatelle, Tarragon Cream  

 

Wine: DuMOL Russian River Valley Chardonnay 2014

 

Entree
Prime Beef Filet Mignon & Local Bermuda Lobster
Hudson Valley Corn Puree, Duchess Potato Floret, Charred Bok Choy
Lobster Butter Emulsion

 

Wine: Jean Marc Pillot Chassagne-Montrachet Rouge "Vielle Vignes" 2014

 

Dessert
Loquat Panna Cotta
Mint Cream

 

Wine: Gramona Reserva Postre Cava


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