Indulge in an unforgettable evening at SURF as Chef Douglas Sisk, presents Tastemakers Series – a five-course culinary journey featuring foie gras with duck confit hash, filet mignon with Jonah crab, and world-class wine pairings from Europe’s top regions. Just 16 seats. Reserve yours before they’re gone.
Menu:
Bermuda Fall Festival
Welcome Bubbles and Canapes
Devaux 'Augusta' Brut Champagne NV - Côte de Bar, France
1st
Pumpkin Soup, Candied Walnuts, Cinnamon Crema, Chives
M.Chapoutier ‘Domaine des Granges de Mirabel’ - Viognier 2022
2nd
Beet Carpaccio, Heirloom Tomato, Burrata, Basil, Arugula, EVOO
Dr. Loosen 'Dr. L' Riesling 2022 - Mosel Valley, Germany
3rd
Seared Foie Gras, Duck Confit Hash, Cherry Compote, Crispy Ciabatta
CUNE Tempranillo 2022 - Ribera Del Duero, Spain
Intermezzo
Raspberry Sorbet, Prosecco Burst
4th
Petite Filet Mignon, Jonah Crab, Pave Potato, Local Vegetables, Red Wine Demi-Glace
Arillo in Terrabianca 'Campaccio' Toscana Rosso 2019 - Tuscany, Italy
5th
Sweet Petite Four Sampler, Chantilly Cream, Sauce Duo, Berries
Grahams 10-Year-Old Port