Indulge in an unforgettable evening at SURF as Chef Douglas Sisk, presents Tastemakers Series – a five-course culinary journey featuring foie gras with duck confit hash, filet mignon with Jonah crab, and world-class wine pairings from Europe’s top regions. Just 16 seats. Reserve yours before they’re gone.
Menu Taste of Bermuda Tastemaker’s Series:
Welcome Bubbles and Canapes
Champagne Laurent-Perrier ‘La Cuvée’ Brut NV - France
Hugo Spritz – St. Germain Liqueur, Champagne Laurent-Perrier ‘La Cuvée’ , Soda & Mint
1st
Pumpkin Soup, Candied Walnuts, Cinnamon Crema, Chives
Davis Bynum Estate Chardonnay 2022, Russian River Valley, USA
2nd
Beet Carpaccio, Heirloom Tomato, Burrata, Basil, Arugula, EVOO
Chateau d’Esclans Estate Rosé 2023, Provence France
3rd
Seared Foie Gras, Duck Confit Hash, Cherry Compote, Crispy Ciabatta
Mischief and Mayhem Côte de Brouilly 2022, Beaujolais, France
Intermezzo
Raspberry Sorbet, Prosecco Burst
4th
Petite Filet Mignon, Jonah Crab, Pave Potato, Local Vegetables, Red Wine Demi-Glace
Rodney Strong Reserve Cabernet Sauvignon 2018, Sonoma, USA
Rowen Wine Company Red Blend 2017, Sonoma, USA
5th
Sweet Petite Four Sampler, Chantilly Cream, Sauce Duo, Berries
Grey Goose Espresso Martini - Grey Goose Vodka, Luxardo Espresso Liqueur, Fresh Espresso, Coffee Beans