Join us for an unforgettable evening of global flavours and island elegance at the Rosedon Hotel as part of the Tastemaker Series. This immersive culinary experience will feature six live chef stations, each celebrating the vibrant cuisine of one of our talented team members' home countries.

On this night, you’ll travel through the tastes of Sri Lanka, India, Tanzania, Nepal, Bermuda, the Philippines and Barbados—with each station showcasing a signature dish and a thoughtfully paired beverage, both alcoholic and non-alcoholic.

Curated under the expert guidance of Executive Chef Damien Griffith, this event is a celebration of culture, craft, and community. Expect bold flavours, creative presentations, and the warm, welcoming atmosphere that defines dining at Rosedon.