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Join us, as Hamilton Princess & Beach Club explores the journey of two veteran reinsurance executives during Black History Month! This 7th Annual Celebration Dinner will feature a four-course menu, designed by our esteemed honourees, Catherine Duffy and Patrick Tannock, and Hamilton Princess’ Executive Chef Adam Ashe.
A portion of the ticket sale proceeds will be donated to the honourees’ charities of choice, Packwood Home (registered charity #10) and The Bermuda College Foundation, (registered charity #341).
Black History Month Dinner 2025
Welcome Reception Pre- Dinner Canapés
Slow Roasted Beets, Chives, Goats Cheese (v)(gf)
Roasted Tomato, Honey, Basil, Bruschetta (vg)
Ginger Soy Chicken, Coriander, Rice Cracker (gf)
Tofu Mango Maki Roll, Fried Tofu, Mango, Furakake (vg)(gf)
Dinner Menu
Our menu this evening draws inspiration from our Honoree’s and the farms and ingredients of Bermuda. House-made Dinners Rolls with Butter & Olive Oil for each table.
WINE PAIRING
Additional $60 + 17% grats for Maître D’ Wine Pairing
1st Course
Bermudian Pumpkin Salad (vg)(gf)
Roasted Pumpkin, Baby Spinach, Arugula, Cranberries, Pine Nuts, Mustard & Princess Honey Vinaigrette
Fairvalley Chenin Blanc 2023: This South African white wine, with its tropical fruit and citrus notes, balances the sweetness of the pumpkin and cranberries while enhancing the acidity in the vinaigrette.
2nd Course
Bermudian Fish Chowder
Sherry Peppers, Goslings Black Seal Rum, Johnny Bread
House of Brown Chardonnay 2021: A versatile choice with enough body to complement the chowder without overpowering it.
Or
Bermudian Carrot Soup (vg)(gf)
Ginger, Coconut Milk, Cilantro, Chili Oil
Brown Estate ‘Chaos Theory’ 2021: For a bolder, unconventional pairing, this red blend’s fruity and spicy profile complements the heat from the chili oil while contrasting the creaminess of the soup.
Main Course
Grilled Angus Beef Tenderloin (gf)
Garlic Mashed Potatoes, Steamed Broccolini, Truffle Jus
Fairvalley Pinotage 2019: A more robust, smoky option that pairs beautifully with the umami of the truffle and the beef's richness.
Or
Roasted Rockfish (gf)
Lemon Parsley Potatoes, Steamed Broccolini, Tomato, Capers, Olives, Lemon Vinaigrette
House of Brown Chardonnay 2021: A great choice for those seeking a richer, rounder pairing with enough brightness to handle the lemon vinaigrette.
Or
Bengali Alur Dum (vg)(gf)
Baby Potatoes, Onions, Peas, Cumin, Garam Masala, Tofu, Poppadum, Mango Chutney
Coriander Basmati Rice, House-Made Paratha
Fairvalley Pinotage 2019: The wine’s earthy and smoky qualities pair well with the warm spices and richness of the curry.
Dessert
Mango & Coconut Parfait (vg)(gf)
Fresh Mango & Pineapple, Coconut, Vanilla, Passionfruit
$135 + 17% grats Per Guest
Wine Pairing - An additional $60 + 17% grats Per Guest