Taste the Wild Flavours of Cooper’s Island with Chef Eric Adjepong & Wild Herbs N Plants of Bermuda
1/26/2020
Taste the Wild Flavours of Cooper’s Island with Chef Eric Adjepong & Wild Herbs N Plants of Bermuda

Fresh off the Bermuda Culture & Heritage Dinner, celebrity chef, Eric Adjepong of Top Chef joins Doreen Williams-James of Wild Herbs N Plants Bermuda for this one-time-only tour of Cooper’s Island. They will discuss their collaboration to find wild foods and herbs for a 100-person dinner at Fourways Restaurant on January 24. You’ll also get the chance to taste a few recipes rooted in the island’s tradition of foraging.
 
Additionally, Doreen will deliver parts of her popular tour which identifies all the island's herbs and edibles in their natural environment, as well as how they can benefit health and wellbeing.

This is an experience not to be missed on the nature trails of Cooper's Island, one of Bermuda's protected and enchanting natural habitats.

 

*Kids are welcome on the tour when accompanied by an adult ticket holder. Under 5 years-old free; 6-16 years-old is $20pp paid in cash at the start of the tour.


For more info or to check availability please contact Doreen Williams-James at wildherbsnplantsofbda@gmail.com or +1 441 335 1958.


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