Lobster Night
Lobster Night

Celebrate Lobster Season with a Battle of The Lobster
Who is better - the sweet Maine Lobster from up North or the local Spiny Tail Lobster that roams the local waters of Bermuda? Join us as we take you on a culinary journey to explore the flavors of the Lobster.

First Course
Maine Lobster Tail
Petrossian Caviar, Lacy Potato, Melted Leeks,  Crème Fraiche
Paired with Croix Senaillet St. Veran 'Les Rochats' 2016

Second Course
Spiny Tail Lobster Terrine
Foie Gras, Duck Confit, Oyster Mushroom, Mulberry Jam, Brioche
Paired with Rimauresq Cru Classé Rosé 2018

Third Course
Vermont Butter Poached Northern Lobster
Celery Root Ravioli, Tarragon Cream
Paired with Failla Sonoma Coast Chardonnay 2016

Fourth Course
Bermuda Lobster Tail & Prime Beef Filet Mignon
Hudson Valley Corn Panna Cotta, Haricot Verts, Lobster Butter
Wild Bermuda Rosemary Demi Glace
Paired with La Rioja Alta Vina Ardanza 2009

S'mores Cake
Brown Butter Ice Cream, Mint Cream

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