A chic summer culinary experience on Bermuda's distinct pink sand put on by The Supper Club, sponsored by the Bermuda Tourism Authority with wine pairings by Discovery Wines. Wear all-white everything for a farm and sea to table meal served on the shoreline at Elbow Beach, followed by a no-end to summer after party at The Deep. Cocktails at 8. Dinner at 9. Party until late.
The Wave Dinner Menu
Bermuda Farm & Sea to Table Meal
Fish cakes w/ avocado and banana
Corn eggplant fritters with papaya and mango spicy sauce
Purslane and herb salad w/ feta and watermelon
Carrots “hummus” w/ Rosemary crispy breads
Wine Pairing: J. Vineyards Pinot Gris, Russian River Valley
Pumpkins tortellini w/ brown butter sage sauce
Local blackened fish skewer with peppers and spicy banana chutney
Lemon Garlic bok choy
Wine Pairing: Talbott Vineyards ‘Kali Hart Chardonnay’ or Talbott Vineyards ‘Kali Hart Pinot Noir’, Monterey
Banana crumble cake with vanilla cream and salty toffy caramel
Double chocolate panna cotta, strawberries “soil”
Note: all menu items contain locally harvested foods.
For more information please contact the Bermuda Tourism Authority – 296-9200.
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