Please join us on Thursday March 28th at Tom Moore’s Tavern for a fantastic evening of food & wine hosted by Patrick Burke from Service Innovations.
Many of you will know Patrick from previous visits, Patrick has a wealth of knowledge and is a great partner providing us with many of our & California’s best wines. Patrick is an excellent presenter and this will be a fun evening with great food and equally great wines.
As usual, the evening will start at 7.00 pm with canapés paired with Rombauer Carneros Chardonnay & Duckhorn Decoy California Rose, followed with dinner starting at 7.30pm. The focus during dinner is Pinot Noir, 3 courses with 3 different Pinots - Duckhorn Decoy Sonoma County, Migration Russian River & Goldeneye Anderson Valley. The dinner will finish with Rombauer Napa Valley Zinfandel with dessert.
Bruno & Chef Robert have worked with us enabling this evening to be offered at the yesteryear price of only $99.00 per person all inclusive!
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