CHEFS ON THE BEACH
A Farm & Sea to Table Dinner
With Chef Kris Sullivan formerly of Le Bernardin
The chefs of The Loren & their friends invite you to join them for a farm and sea to table dinner on the beach at the Loren.
September 29th at The Loren
Come experience a sustainable menu cultivated with locally sourced ingredients.
Hang with the chefs of The Loren and some of their friends as they cook and talk food.
The Loren Culinary Team hosts visiting New York Chef Kris Sullivan, of Aldo Sohm Wine Bar and former Sous Chef of Le Bernardin as well as local Chef Chris Duperreault.
Tickets $199 + Grats: Includes food & wine
For more information please call 293-1666
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