Marcus Samuelsson will team up with famed Harlem Chef Melba Wilson to host a Harlem Meets Bermuda dinner at Marcus’ on Friday, January 22.
The four-course dinner menu is inspired by Harlem cuisine. It includes a selection of bread and biscuits with an amuse bouche of Tandoori Smoked Salmon Deviled Egg, Mustard Seed and Trout Roe. The first course is a choice between Fish Chowder Bite with Rum Aioli or Melba’s Fried Chicken with Dunkley’s Eggnog Waffle. The second course offers an option of JH’s Chicken Stew & Dumplings with All Day Beans or Fire Grilled Wahoo, Bermuda Lobster and Harlem Chowder, with Charred Citrus. Dessert is Sweet Potato Pie with Mexican Cinnamon whip. To set an authentic atmosphere, The Nate Lucas All-Stars, a Harlem-based band that plays at Red Rooster in Harlem, will perform during dinner. The Nate Lucas All-Stars specialise in jazz classics and blues favourites.
Following dinner on Friday, brunch at Marcus’ on Sunday, January 24 will be a gospel affair hosted by Melba.
4 course dinner, $85*
Co-hosted by Marcus Samuelsson & Harlem Restaurateur, Melba Wilson
*Price does not include gratuity
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